Kimyoviy texnologiya kafedrasi
| # | Nomi | Mezon | Qo‘shilgan vaqti | Holati | Ball |
|---|---|---|---|---|---|
| #1 | ОСОБЕННОСТИ СОРТОВ ПШЕНИЦЫ, ВЫРАЩЕННЫХ В УСЛОВИЯХ КАРАКАЛПАКСТАНА | 19.11.2024 08:09 |
Qabul qilingan
|
2.00 | |
| #2 | РОЛЬ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ | 19.11.2024 08:14 |
Qabul qilingan
|
1.00 | |
| #3 | Effect of Irrigation Regime on Biometric lndicators of Spring Wheat Varieties | 19.11.2024 08:38 |
Bekor qilingan
|
0.00 | |
| #4 | GROWTH OF KARAKALPAK LOCAL WHEAT VARIETIES AND THE FACTORS AFFECTING THEM | 19.11.2024 09:27 |
Qabul qilingan
|
4.00 | |
| #5 | MUNG BEAN GROWING TECHNOLOG | 19.11.2024 09:35 |
Qabul qilingan
|
4.00 | |
| #6 | Aziq awqat onimlerin analiz qiliw usillari | 20.11.2024 15:25 |
Qabul qilingan
|
4.00 | |
| #7 | file_6764389e42649.pdf | 19.12.2024 20:15 |
Qabul qilingan
|
1.00 | |
| #8 | file_6765a15b5e8ac.pdf | 20.12.2024 21:54 |
Bekor qilingan
|
0.00 | |
| #9 | THE PROCESS OF MAKING WHEAT FLOUR DOUGH | 20.12.2024 22:22 |
Qabul qilingan
|
2.00 | |
| #10 | Profilingiz natijasiga ko ra baholandi. | 10.04.2025 12:14 |
Qabul qilingan
|
0.00 |